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These thin & crispy oven-baked crackers are made with chickpea flour and kalamata olives. Delicious on their own with their sweet spicy kick or paired with any dip or cheese. Gluten-free, nut-free, non-GMO, suitable for vegans.
Ingredients: Corn Flour, Chickpea Flour (17%), Corn Starch, Potato Starch, Rice Flour, Lentil Flour, Kalamata Olive (7.5%), Tapioca Starch, Rapeseed Oil, Sugar, Sea Salt, Raising Agent (Sodium Bicarbonate), Dried Cumin, Dried Garlic, Dried Lemon, Natural Flavour (Rosemary).
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