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Organic extra virgin first cold-pressed extra virgin olive oil of the highest category has a delicate aroma and a pleasant aftertaste. It blends harmoniously with vegetables, meat and fish.
Nutritional declaration 100 ml:
3389 kJ/824 kcal |
|
Fat
of which saturates: monosaturated fatty acids polyunsaturated fatty acids |
91,6 g
12,8 g 70,5 g 8,3 g |
Carbohydrate | 0 g |
of which: sugar | 0 g |
Protein | 0 g |
Salt | 0 g |
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