Georgia’s Natural Organic sauce “RED ADJIKA” , 235 g

Description

The history of Ajika originates from Samegrelo and Abkhazia, the West parts of Georgia. Ajika has been granted the status of intangible Cultural Heritage. Ajika is a traditional sauce that is used to give a piquant flavor to dishes, such as marinated and roasted chicken, pork and veal ribs. Ajika imparts extravagant bouquet of flavor to broth, Ojakhuri, cabbage soup and rice dishes. Traditional Ajika is spicy and deeply flavorful. Sun-ripened, pesticide-free red chili peppers, garlic, coriander, dill, and other herbs grown in organic garden, with combination of spicy garlic, composes appetizing and aromatic flavor that is essential to Megrelian and Abkhazian cuisines.