Menu
≡
╳
Green olives, collected from the tree at the end of September until the middle of October. The fruit is early cut and with the proper processing is ready to eat shortly after harvesting. By combining tradition with modern technology, ILIDA ensures always the purity of the fruit, which is always fresh, keeping its natural flavor, its chemical composition and all its nutrients.
Ingredients: Green olives (91%); saltwater; chili pepper (2%); oregano (1%).
Nutrition Declaration per 100 gr | |
Energy: 555 kJ/134 kcal | |
Fat Of which: saturates | 10,3 g 1,6 g |
Carbohydrate Of which: sugar | 8 g <0,1 g |
Protein | 1,43 g |
Salt | 3,6 g |
Reviews
There are no reviews yet.