Terra Creta mixed olives, marinated with orange and herbs, 250 g

Description

Greek olives, produced with a natural and slow ripening process to preserve their natural flavor and beneficial ingredients.

Green “Chalkidiki” olives are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun and the fertile greek land created these impressive and tasty table olives. Kalamata olives with their brownish-black color and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special product.

Ingredients: Olives in variable proportions 93,5% (green olives, kalamata olives, salt, citric acid, ascorbic acid, red wine vinegar); olive oil; orange peel 1,9%; red pepper; herbs 0,4%.