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Dried olives are cultivated in Aegean islands (Chios, Samos, Naxos), Crete and Thasos. During their maturation they lose their bitter flavor while still on the tree, without processing.
By combining tradition with modern technology, ILIDA ensures always the purity of the fruit, which is always fresh, keeping its natural flavor, its chemical composition and all its nutrients.
Ingredients: natural black olives Thasos; olive oil; salt.
Nutrition Declaration per 100 gr | |
Energy: 1412kJ/342 kcal | |
Fat
Of which: saturates |
31,5 g
5,2 g |
Carbohydrate
Of which: sugar |
8,4 g
<0,1 g |
Protein | 2,54 g |
Salt | 4,6 g |
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