ILIDA kalamata pitted olives in olive oil, vinegar and oregano, 250 g

Description

Kalamon olives is an excellent variety of table olive. Kalamon olives are cultivated in Lakonia, Messinia and a significant stretch of the broader area of Agrinio. The fruit is collected ripe from November until Christmas. This variety is the most famous table olive in the world. The fruit is early cut and with the proper processing is ready to eat shortly after harvesting. By combining tradition with modern technology, ILIDA ensures always the purity of the fruit, which is always fresh, keeping its natural flavor, its chemical composition and all its nutrients.

Ingredients: black olives; olive oil; vinegar; salt; oregano.